Hospitality management helps culinary, nutrition, business and tourism majors run restaurants, hotels and food service operations.
Skills a Hospitality Management minor adds
- Guest service
- Operations
- Food and beverage management
Majors that pair well with Hospitality Management
| Major | Why it works |
|---|---|
| Nutrition and Dietetics | Fits foodservice and institutional dining management. |
| Culinary Arts | Prepares you to run a restaurant. |
Want to study it in depth? See the Hospitality Management major.
Careers where a Hospitality Management minor helps
Restaurant Manager
Run restaurants: guests, staff, food quality, safety and profits.
- Typical training: 2–5 years of restaurant experience
Hotel Manager
Run hotels and resorts, from guest service to profits.
- Typical training: 3–5 years of hotel experience
Food Service Supervisor
Lead food service shifts, crews and quality at restaurants and cafeterias.
- Typical training: 6–12 months of experience
Related career training
A self-paced online course on what restaurant managers do: duties, 15+ key terms, step-by-step tasks, tools, safety and how to launch the career.
Skills you build: labor scheduling, cost control, and inventory management
Why it fits: Builds practical knowledge for careers a Hospitality Management minor points toward.
Hospitality Management minor FAQ
What is a Hospitality Management minor?
A Hospitality Management minor adds knowledge of hotel, restaurant and guest service operations. Hospitality management helps culinary, nutrition, business and tourism majors run restaurants, hotels and food service operations.
What does a Hospitality Management minor include?
A Hospitality Management minor covers skills such as guest service, operations, and food and beverage management. Most minors require about 15 to 24 credit hours, often five to eight courses; each college sets its own requirements.
What majors go well with a Hospitality Management minor?
It pairs well with Nutrition and Dietetics and Culinary Arts.
Is Hospitality Management a good minor for Nutrition and Dietetics majors?
It can be. Fits foodservice and institutional dining management.
Is Hospitality Management a good minor for Culinary Arts majors?
It can be. Prepares you to run a restaurant.
What skills does a Hospitality Management minor add?
Skills such as guest service, operations, and food and beverage management.
What careers can a Hospitality Management minor help with?
It can support careers such as restaurant manager, hotel manager, and food service supervisor, especially combined with a related major.
Is a Hospitality Management minor worth it?
It is worth it if it fills a gap in your major or supports the career you want. Hospitality management helps culinary, nutrition, business and tourism majors run restaurants, hotels and food service operations.
What is the difference between a Hospitality Management major and a Hospitality Management minor?
A Hospitality Management major is your main field of study (certificate, associate, bachelor's and master's degrees) and prepares you for careers such as hotel manager, restaurant manager, and event planner. A minor is a smaller set of courses that adds hospitality Management knowledge to a different major.
Can any major add a Hospitality Management minor?
At most colleges, students in many majors can add a minor if they meet its prerequisites and can fit the courses. Check your college’s requirements.